Every great party begins with great food. Whether it’s a family get-together, a housewarming, a festive evening or a casual game night with friends, the right snacks instantly uplift the mood. And when it comes to party starters that are effortless yet flavour-packed, two classics stand out in every Maharashtrian household: Mix Farsan and Bakarwadi from Babus Laxminarayan Best Chiwda.
Both products carry the unmistakable Pune snacking heritage that guests instantly recognise. But beyond opening the pack and serving them as-is, these snacks can also be turned into creative, modern party starters that blend tradition with a little culinary imagination. This blog explores easy, fun and impressive ideas that anyone can prepare using these two signature Babus Laxminarayan Best Chiwda offerings.
Why Mix Farsan and Bakarwadi Work So Well for Parties
Party starters must be three things: convenient, flavourful and universally liked. Babus Mix Farsan ticks all three boxes. Its balanced crunch, spice notes and texture variety allow endless pairing possibilities. Bakarwadi, on the other hand, is the perfect bite-sized starter with its iconic spiral shape and sweet-spicy stuffing.
Both snacks are:
- Easy to serve
- Loved across age groups
- Festive in flavour and appearance
- Shelf-stable and travel-friendly
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Versatile enough to innovate with
This makes them excellent foundations for party platters where you want maximum impact with minimal effort.
1. Farsan Chaat Cups
A modern approach to a classic chaat, this starter looks impressive but is incredibly simple.
How to make it
Use mini tart shells, small papdi cups or khakhra cups as the base. Fill each one with Babus Mix Farsan, top with a pinch of chopped coriander, microgreens, finely chopped onions or tomatoes (optional), and a light drizzle of curd or green chutney. For a dry version, skip the chutneys and add a squeeze of lemon and nylon sev.
Why it works
Mix Farsan already contains a variety of textures. When placed in a crunchy cup, each bite becomes flavour-rich and photo-worthy. These are great for cocktail evenings or festive house parties.
2. Mini Bakarwadi Cheese Bites
Bakarwadi has a bold flavour on its own, and pairing it with cheese gives it a fusion twist that surprises guests.
How to make it
Arrange small cubes of cheddar or processed cheese on a platter. Place one piece of Bakarwadi on top of each cube and secure with a toothpick. Garnish with a tiny mint leaf or micro herbs.
Why it works
The sweet-spicy filling of Bakarwadi balances well with mild cheese, creating a starter that feels both traditional and contemporary.
3. Party Mix Grazing Board
A grazing board is an instant crowd-pleaser. Mixing traditional and modern elements gives your party a signature Pune twist.
How to make it
On a large wooden board, add bowls of Babus Mix Farsan and Bakarwadi alongside olives, crackers, cheese slices, grapes, dried fruit, roasted peanuts and chutneys. Fill empty spaces with coriander sprigs and lemon wedges.
Why it works
It allows guests to create their own combinations. It also makes for a visually rich centrepiece. The contrast between Babus snacks and cheese/fruit elevates the overall flavour experience.
Internal linking recommendation: link “Babus Mix Farsan” and “Bakarwadi” to their product pages.
4. Bakarwadi Yogurt Dip Shots
If you want something easy yet unexpectedly delightful, this is it.
How to make it
In tiny shot glasses or small bowls, place a spoonful of chilled yogurt dip seasoned with cumin powder, mint and salt. Crush a few pieces of Bakarwadi and sprinkle on top. Add a whole Bakarwadi as a garnish.
Why it works
The creamy, cold dip contrasts beautifully with the crunchy, sweet-spicy bakarwadi. This dish is refreshing and perfect for warm-weather evenings.
5. Farsan Stuffed Mini Parathas
A bite-sized version of a classic Indian comfort food.
How to make it
Prepare small parathas (3–4 inches). Inside each one, add a spoon of Babus Mix Farsan along with a bit of grated cheese or paneer. Fold into half-moon shapes and lightly toast on a pan with minimal oil.
Why it works
These parathas offer guests a warm, handheld starter with a crunchy surprise inside.
6. The Ultimate Puneri Party Platter
Bring together everything Pune stands for in one indulgent spread.
Components
- A bowl of Babus Mix Farsan
- A bowl of Bakarwadi
- Lemon wedges
- Freshly chopped onions
- Roasted peanuts
- Coriander chutney
- A mild sweet chutney
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Tea or mini cutting chai shots
Why it works
This platter feels familiar yet festive. It combines comfort, nostalgia and modern hosting flair. It is also a great conversation starter—guests often reminisce about Pune’s flavours when they see Mix Farsan and Bakarwadi together.
Internal linking recommendation: add a link here to your Home page as a CTA for exploring more Babus products.
7. Farsan Lettuce Wraps (Healthier Starter Option)
A creative way to include a lighter dish without losing flavour.
How to make it
Use small iceberg lettuce cups, fill them with Babus Mix Farsan, add chopped veggies like cucumber or tomato (optional), and garnish with lemon juice and coriander.
Why it works
It offers a crunchy, refreshing bite that feels light yet full of flavour.
8. Bakarwadi Crumble on Mini Dhokla Squares
For a beautifully layered Gujarati-Maharashtrian fusion snack, combine soft dhokla pieces with a sprinkle of crushed Bakarwadi.
How to make it
Cut dhokla into bite-sized squares. Add a tiny dab of green chutney and sprinkle crushed Bakarwadi. Add a coriander leaf as garnish.
Why it works
The softness of dhokla contrasts wonderfully with the crunchy, sweet-spicy kick of Bakarwadi. This one always gets finished first on the platter.
Final Thoughts: Party-Ready, Culture-Rich and Effortless
Mix Farsan and Bakarwadi are two products that carry decades of Pune snacking tradition. When used creatively, they become more than just snacks—they become playful, festive, and highly customisable party starters. Whether hosting a large family dinner or a casual weekend hangout, these ideas allow you to offer something memorable with almost zero prep time.
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