Why Puneri Dry Bhel is a Must-Try for Street Food Lovers

June 16, 2025June 13, 2025

If you’re someone who can’t resist the crunchy charm of Indian street food, then you’ve probably tasted your way through bhelpuri, sev puri, and dahi puri. But have you ever tried Puneri Dry Bhel?

If not, you’re missing out on a true gem from the heart of Pune. This Maharashtrian snack is more than just a mix of puffed rice and farsan- it’s a beautiful symphony of flavors, textures, and tradition.

At Babus Laxminarayan Best Chiwda, we’re not just passionate about snacking- we’re passionate about authenticity.

And nothing captures that better than a bowl of Puneri Dry Bhel. So whether you’re a Punekar at heart or a curious foodie looking to expand your snacking horizon, here’s why Puneri Dry Bhel should be next on your list.

1. A Taste of Pune in Every Bite

Puneri Dry Bhel isn’t just a snack- it’s an emotion. For anyone who has walked through the bustling lanes of Tulshibaug, JM Road, or FC Road, the aroma of freshly tossed bhel is unforgettable.

It’s spicy, tangy, crunchy, and perfectly dry- making it an ideal travel snack or office-time munchie.

Unlike the wet bhel versions found in Mumbai or other cities, Puneri Dry Bhel is known for its crispiness and flavor-packed punch without getting soggy.

It’s enjoyed without chutneys or curd, making it a no-mess, high-satisfaction snack. Just add some chopped onions, tomatoes, and a squeeze of lime, and you’re ready to go!

2. The Perfect Balance of Crunch and Spice

What makes Puneri Dry Bhel so irresistible? The answer lies in its carefully balanced ingredients. A typical mix includes:

Murmura (puffed rice) – light and airy, serving as the base
Farsan or sev – adds crunch and depth
Roasted peanuts – for that rich, nutty bite
Chiwda bits – like Babus Laxminarayan’s signature mix, adding a touch of sweetness and spice
Spice blend – a dash of chaat masala, red chilli powder, and salt
Dry coconut and coriander – for that extra Maharashtrian touch

It’s this unique combination that delivers a chatpata kick with every mouthful, without being greasy or overly salty.

3. Perfect for Travel, Picnics, and Chai-Time

Puneri Dry Bhel is dry (as the name suggests), making it the ideal on-the-go snack. Unlike other chaat varieties, it doesn’t require refrigeration or special containers.

It’s a zero-mess option for train journeys, road trips, or long commutes. Just pack some chopped veggies separately, mix when hungry, and you’re all set.

Add to that a hot cup of chai, and you’ve got yourself the perfect Pune-style tea-time treat. No wonder many Punekars swear by this classic combo during the monsoon!

4. Simple to Make, Easy to Customize

While you can enjoy a ready-to-eat pack of Puneri Dry Bhel from Babus Laxminarayan, you can also have fun personalizing it to your taste:

Want it spicier? Add chopped green chillies.
Prefer it sweet? Add a pinch of sugar or some raisins.
Like it tangy? A few drops of lemon juice or amchur will do the trick.
Add grated raw mango in summer for that extra zing.

This flexibility makes Puneri Dry Bhel a favorite across all age groups- from school kids to grandparents.

5. A Healthier Snacking Option

In the world of deep-fried samosas and greasy pakoras, Puneri Dry Bhel is a welcome change. It’s:

Low in oil (especially if you’re using Babus Laxminarayan’s roasted mix)
High in fiber from puffed rice and peanuts
Protein-packed with lentils and legumes
Gluten-free, depending on the ingredients used

Of course, moderation is key- but as far as snacks go, this one’s definitely on the healthier side, especially when you’re looking for something light yet filling.

6. Rooted in Local Tradition

Puneri Dry Bhel isn’t just a modern innovation- it has deep roots in Pune’s food culture. Many old households still make their own spice blends for bhel and keep jars of murmura mix ready for unexpected guests.

In Pune, offering dry bhel with tea is a sign of true hospitality– not just a snack, but a warm welcome.

And let’s not forget the influence of Maharashtrian cooking techniques- using dry coconut, curry leaves, and hand-pounded masalas, which give the bhel its distinct local flavor.

7. Available in a Hygienic, Ready-to-Eat Pack

While the charm of roadside vendors is unbeatable, not everyone has the time or access to it. That’s where Babus Laxminarayan Best Chiwda steps in.

Our Puneri Dry Bhel is:

Made from high-quality, fresh ingredients
Free from artificial preservatives
Hygienically packed for long shelf life
Available in various pack sizes for home, travel, or gifting

You get the same street-side flavor- minus the health worries.

8. Great as a Gifting Option

If you’re from Pune and want to share a piece of the city with someone, Puneri Dry Bhel makes for a perfect edible souvenir. Whether it’s for relatives abroad, friends from other states, or colleagues in the office, this snack:

Travels well
Represents Pune’s food culture
Is loved by all age groups
Is easy to carry, store, and serve

Pair it with a box of Babus Laxminarayan Chiwda or Shankarpali, and you’ve got the perfect “From Pune with Love” gift hamper.

9. A Proud Part of Maharashtrian Street Food

While vada pav and misal often take the spotlight, Puneri Dry Bhel deserves its own place on the Maharashtrian street food stage. It’s:

Affordable
Flavorful
Locally loved
Versatile

And best of all- it reflects Pune’s personality: subtle yet spicy, balanced yet bold.

10. Available Anytime, Anywhere

Thanks to brands like Babus Laxminarayan, enjoying Puneri Dry Bhel is no longer restricted to just Pune residents.

We ship across India and are expanding to international markets too. Whether you live in Mumbai, Bengaluru, Delhi, or even Toronto- you can enjoy the authentic taste of Pune wherever you are.

Just open the pack, mix, and munch!

Final Thoughts

Puneri Dry Bhel is not just food- it’s a feeling. A feeling of sitting with friends on Fergusson College road, sharing stories over a paper plate of bhel. A feeling of reaching home after a long day and grabbing a bowl before dinner. A feeling of carrying your city’s flavor with you, even if you’re thousands of kilometers away.

At Babus Laxminarayan Best Chiwda, we believe in preserving these everyday traditions. Our Dry Bhel mix is carefully crafted to give you that familiar Puneri warmth with every bite.

So if you’re someone who loves street food, loves Pune, or simply loves to snack- this is your sign to try Puneri Dry Bhel today.

FAQ’s

Q1. Is Puneri Dry Bhel spicy?
A: No, has a medium spice level with tangy and savory notes, but you can adjust it to your taste.

Q2. What can I mix into it?
A:It’s ready-to-eat but for extra flavor, add some chopped onions, tomatoes, and lemon.

Q3. Is it suitable for kids?
A: Absolutely. Just keep the spice level low, and they’ll love the crunch and taste.

Q4. How long does it stay fresh?
A: Unopened, it can stay fresh for several weeks. Once opened, store in an airtight container.

Q5. Where can I buy Babus Laxminarayan Puneri Dry Bhel?
A: Visit our official store, selected local retailers, or order online through our website and trusted marketplaces.