Does Bakarwadi Contain Garlic and Onions?

May 26, 2025May 20, 2025

When it comes to legendary Indian snacks, few can match the fame and flavor of Bakarwadi – especially when it’s from Babus Laxminarayan Best Chiwda. And at Babus Laxminarayan Best Chiwda, our Bakarwadi does NOT contain garlic and onions.

With its crispy, tightly rolled spirals bursting with a sweet, spicy, and tangy filling, Bakarwadi is a snack that truly captures the heart.

But if you’re someone who carefully checks ingredients, whether for religious, dietary, or personal reasons. you might find yourself wondering: Does Bakarwadi contain garlic and onions?

You’re not alone! Let’s take a delicious deep dive into the world of Bakarwadi and uncover the answer.

What is Bakarwadi?

Bakarwadi is a traditional Indian snack that’s a masterpiece of flavor and texture. It looks like tiny pinwheels: golden brown, crunchy, and packed with an exciting mixture inside.

This snack is believed to have roots in both Gujarat and Maharashtra, where versions of Bakarwadi evolved separately and then mingled.

Gujaratis made a sweeter version, while Maharashtrians added a fiery, spicy twist – and the world has been thankful ever since!

At its core, Bakarwadi is:

A rolled, stuffed snack made with refined wheat flour (maida).
Filled with a spicy-sweet mixture of coconut, sesame seeds, poppy seeds, spices, and sometimes a little jaggery and tamarind.
Deep-fried to perfection to achieve that satisfying crispiness.

Result?
A snack that’s as satisfying with your morning chai as it is on a festive platter!

Does Bakarwadi Contain Garlic and Onions?

The short answer: At Babus Laxminarayan Best Chiwda, NO- our Bakarwadi does NOT contain garlic and onions.

We proudly follow a pure vegetarian, traditional Maharashtrian recipe that avoids onion and garlic completely.

This decision is deeply rooted in tradition, culture, and a focus on offering snacks that everyone, across age groups, regions, and dietary practices – can enjoy without worry.

Why No Garlic and Onion? Here’s the Full Story

Choosing to keep onion and garlic out of Bakarwadi is about more than just tradition – it’s about staying true to values.

Here’s why:

1. Cultural and Religious Traditions

In Indian culture, especially in Hinduism and Jainism, many people avoid onion and garlic during religious ceremonies, fasting periods, and holy days.

These ingredients are considered tamasic – meaning they can stimulate intense emotions and are not considered ideal for a calm, spiritual state of mind.

Thus, by keeping Bakarwadi free from these ingredients, we ensure it’s universally acceptable, even during auspicious days like:

Navratri
Ganesh Chaturthi
Shravan month
Pooja offerings

2. Longer Shelf Life

Onions and garlic have high moisture content, which can make snacks spoil faster.
By avoiding them, our Bakarwadi naturally has a longer shelf life, staying crispy and flavorful for weeks – perfect for travel, gifting, or stocking up at home.

3. Staying Authentic

At Babus Laxminarayan Best Chiwda, we believe that authenticity never goes out of style.

Our Bakarwadi is not just a snack, it’s a piece of culinary heritage. By sticking to time-tested recipes without garlic and onions, we offer you a product that is true to its roots and delicious without compromise.

What Ingredients Are Used Instead?

If there’s no garlic and onion, what gives our Bakarwadi its mouth-watering flavor?
Here’s a peek into the magic:

Refined Wheat Flour (Maida): Forms the base for the crispy outer roll.
Roasted Coconut: Adds richness and a slight sweetness.
Sesame Seeds and Poppy Seeds: Add nutty, crunchy texture.
Tamarind and Jaggery: Offer a perfect balance of tang and sweet.
Aromatic Spices: Coriander, cumin, fennel seeds, turmeric, red chili powder, mustard seeds.
Asafoetida (Hing): Enhances flavor naturally, especially in the absence of onion and garlic.
Salt and Sugar: For seasoning and balance.

Each bite is a carefully balanced mix of these ingredients, bringing layers of flavor without ever needing garlic or onions.

The Unique Flavor of Babus Laxminarayan Bakarwadi

Without garlic and onion, some might think Bakarwadi would taste mild or boring. However, in reality that is definitely not the case.

Our Bakarwadi is packed with robust, punchy flavors that come from the intelligent blending of spices, tamarind, coconut, and sesame.
Every element – the crunch, the tang, the spice, the sweetness – comes together in a perfect symphony:

Crisp but never hard
Spicy but balanced
Tangy but refreshing
Sweet but subtle

In short, it’s addictive- and you won’t miss garlic and onions one bit!

How and When to Enjoy Bakarwadi?

Our Bakarwadi is one of the most versatile snacks you’ll ever come across.

Here are some ideas:

Tea-Time Treat: Pair a few pieces with hot masala chai or filter coffee.
Travel Munchies: Light, non-messy, and stays fresh – perfect for long drives and train rides.
Festive Gifting: Attractive packs of Bakarwadi are ideal for gifting during Diwali, Raksha Bandhan, or weddings.
Party Snacks: Serve alongside samosas, dhoklas, and chivda at get-togethers.
Daily Snack: When that “evening hunger” strikes, reach for a handful of Bakarwadi!

It’s truly a snack for all seasons and all reasons.

Why Babus Laxminarayan Best Chiwda’s Bakarwadi is the Best Choice

There are many brands making Bakarwadi today, but very few stay true to the soul of the snack like Babus Laxminarayan does.

When you choose us, you get:

Authentic taste crafted from traditional recipes
100% pure vegetarian product
Free from garlic and onions
Made with premium-quality ingredients
Perfect crunch and flavor in every bite

Our customers often say that eating our Bakarwadi feels like coming home – to the warmth of childhood memories, festive mornings, and grandmother’s kitchens.

The Bottom Line

So, next time someone asks, “Does Bakarwadi contain garlic and onions?”, you’ll know the answer: At Babus Laxminarayan Best Chiwda- absolutely not!

Our Bakarwadi is a celebration of everything that’s right with Indian snacking: crisp, flavorful, soulful- and made with love.
Whether you’re looking for the perfect snack to share, to gift, or to simply enjoy with your evening tea, Babus Laxminarayan Bakarwadi is always a wonderful idea.

FAQs About Bakarwadi Ingredients

Q1: Is Bakarwadi safe for strict vegetarians?
Absolutely! Babus Laxminarayan Bakarwadi is completely vegetarian and free from any animal-based products.

Q2: Can Bakarwadi be consumed during fasting (upvas)?
It depends on the type of fasting you observe. For many fasts that allow light snacking, our no-onion-no-garlic Bakarwadi is suitable. For stricter fasts, please consult traditional guidelines.

Q3: Is the taste compromised without onion and garlic?
Not at all. Our expert blending of spices ensures that you get a full-bodied, delicious flavor in every bite.

Q4: How long does Bakarwadi stay fresh?
When stored in an airtight container, it can stay fresh for up to 4–6 weeks – without losing its signature crunch!

Q5: Does Bakarwadi contain preservatives?
We focus on using natural ingredients and traditional techniques. Always check the packaging for complete ingredient information, but generally, our Bakarwadi is prepared to ensure long freshness without relying heavily on preservatives.