The Taste of Home: Why Chiwda is Our Favourite Snack
The snack industry in India is at an all-time high, with new namkeen stores popping up on every corner. New variants of our favourite tea-time snacks have breached the market and titillated the palates of many a food enthusiast. But no matter the variety of fusion snacks in the market, our traditional tastes will always remain the same.
The Popularity of Chiwda
Chiwda is an all-time favourite dish of Maharashtra and a staple in many households. Many of us have fond memories of our mothers and grandmothers making chiwda in enormous batches for festivals and special occasions in the house. Despite its humble beginnings in our kitchen, this snack has become one of the most preferred munchies. Be it night or day, in all its different forms, chiwda is the right companion and goes with any occasion.
In the Indian subcontinent, chiwda has many types and ingredients that vary with every region and houseful. In cities like Pune, chiwda has constantly remained the topmost preference of people. Even the city’s best Babus LaxmiNarayan Chiwda has expanded its reach to include everyone’s changing tastes. But in each of its variants, one thing remains common – it reminds us of our home.
Why Chiwda is Our Favourite Snack
There isn’t a particular reason why people love chiwda. After all, who doesn’t like a snack that gives a burst of different flavours in every single bite? This lip-smacking delight is also said to have made its way to Buckingham Palace and is said to be one of the Queen’s favourite snacks. Let’s look at some of the few reasons this snack has made a place for itself in everyone’s hearts!
Versatility
It is no surprise that chiwda is a versatile dish. It is a mixture of dry ingredients with lightly fried puffed rice or poha being the main ingredient. This savoury snack can be enjoyed by people of all ages, regardless of the occasion. Be it a festival, a special celebration in your house, a rough day or hunger pangs, your favourite snack is here to save the day. Chiwda remains an unmatched snack in terms of its versatility. Especially with its recently upgraded ingredients and flavours, chiwda has opened doors to become the perfect snack for every mood.
Easy to make
The main ingredients in chiwda have remained the same for years, and the preparation method is also pretty constant. You essentially need to fry flattened rice (poha) or puffed rice and add cashews, peanuts, raisins, shev, farsan, curry leaves, mustard seeds, salt and a mixture of spices. This aromatic mix is the perfect example of the more, the merrier and can be quickly prepared to satisfy your cravings.
Unparalleled taste
Chiwda is a snack that packs a punch in every handful. Its salty and spicy taste blend gives you the perfect kick. Every Maharashtrian family has its recipe for the best chiwda, and every single one tastes amazing. One such institution that remains unparalleled in the taste and quality of its chiwda is our very own, Pune’s best Laxminarayan Chiwda We have kept up with the tastes and preferences of our customers and have introduced a variety of chiwda, including Cornflakes Chiwda, Lite Chiwda and Potato Chiwda, among others. Due to our maintained consistency and tradition, no matter where punekars are spread across the world, the taste of our chiwda will always bring back fond memories of home.
